CALIFORNIA: The state of California has emerged as the global hub for hamburgers for a reason. The state’s eateries are pros at making delicious meat sandwiches, whether it’s a juicy burger or a pile of melt-in-your-mouth fries.
Among these is the well-known Pie N’ Burger, a restaurant that has been serving flawless classics since 1963 and has evolved into an homage to everything burger.
Try The Royale with Cheese, which is served with caramelized onion bacon jam, American cheese, iceberg lettuce, tomato, dill pickles, Thousand Island dressing, and yellow mustard if you’re in the mood for something a little fancier.
Top 8 Must-Try Patty Perfections
1. The Burbank, California Bob’s Big Boy Burger
Among the greatest burger joints in California, Bob’s Big Boy in Burbank is a timeless diner that has been in operation for 60 years. Famous for its swirl-haired cartoon mascot statue that hoists a double-decker cheeseburger overhead, Googie architecture, and classic car evenings, this institution has a rich history in entertainment.
The Beatles dined there during their 1964 tour. After his burger gained popularity, Wian renamed his eatery from Bob’s Pantry to Bob’s Big Boy.
2. The Original Tommy’s Burger in Los Angeles, California
There’s no better place to get a legendary burger with chili than Original Tommy’s. Since its founding in 1946, the franchise has grown to include locations in Westlake, North Hollywood, Pasadena, and San Bernardino County in Southern California.
Since its debut, the restaurant’s distinctive chili has been a Los Angeles mainstay and continues to be a popular choice among patrons. It can be found on the renowned Chili Hot Dog, Chili Cheese Fries, and Double Chili Cheeseburger.
3. Pie N’ Burger’s burger in Pasadena, California
Since 1963, this original burger restaurant has been providing traditional California-style cheeseburgers. It’s one of the greatest spots to get a juicy burger that’s cooked on the griddle and topped with homemade Thousand Island dressing and American cheese. It’s a straightforward take on a classic, but the flavor always strikes the right note.
Here, pickles, lettuce, and onions are presented alongside burgers on toasted buns. Made using top beef from the United States, the burgers are juicy and tender, and the bread is soft and mushy.
4. The Hodad’s Burger in San Diego, California
Surfers and hodads alike frequent this casual beachside burger establishment. Not only is it one of the best burger restaurants in the nation, Guy Fieri of Food Network and CNN have both visited.
Hodad’s burgers come loaded with pickles, onions, tomatoes, lettuce, and other toppings all over a fluffy bun. To create the perfect bacon cheeseburger, the bacon patty is slammed onto the grill to crisp it and add crunchy bacon bits to every bite.
The burgers are offered in single, double, and tiny versions. The double is half a foot tall and easily feeds two, while the single is roughly a third of a pound with two slices of American cheese.
5. The Apple Pan’s Burger in Los Angeles, California
For any burger enthusiast in Los Angeles, California, the Apple Pan Burger is a must-try. For years, the restaurant has been serving pies and burgers, and its cuisine has been routinely rated as some of the best in the state. The Apple Pan burgers are delicious, well-cooked, and moderately proportioned.
Pickles and crisp, fresh lettuce are on them. They come with basic mayonnaise and a toasted, gooey bread. In addition, they are covered in two homemade sauces that give the usually soft, smooth, and slightly chewy burger a tangy depth.
6. The Burger at San Francisco, California’s Zuni Café
One of San Francisco’s most famous eateries, Zuni is a two-story café with a modern, open atmosphere. The eatery offers a variety of American, French, and Italian cuisines made using organic products.
The house-ground, grass-fed burger at Zuni Café is served with grilled rosemary focaccia, pickles, and aioli. Although the restaurant’s renowned roast chicken for two is more well-known, this burger is equally wonderful and ideal for celebrating a birthday or anniversary.
7. The Pier Burger & Gar Woods Grill in Carnelian Bay, California
With stunning views of the lake, Gar Woods Grill & Pier offers generous quantities of approachable American cuisine. Along with low-fat and gluten-free alternatives, it’s a fantastic spot to grab a burger and drink with friends. With one of the greatest views of Lake Tahoe, this Carnelian Bay restaurant serves a variety of breakfast, lunch, and supper options. It is well-known for its tasty, juicy burgers served on elegant buns.
8. The Squeeze Burger in Sacramento, California
A staple of Sacramento cuisine, Squeeze Burger has been highlighted on several cooking shows, including Guy Fieri’s Carnival Eat and Diners, Drive-Ins, and Dives. A 1/3-pound burger topped with mayo, mustard, tomato, lettuce, and red onions is served on a sesame seed bun as its famous Squeeze Burger.
Conclusion
The enormous cheese skirt that spills over the pattie is the Burger’s most distinctive characteristic. The secret is to cover the burger in shredded cheese, add some ice chunks, and cook it until the cheese forms an addictive, crispy halo that juts out about an inch from the burger.
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