CCG – A barbecue tradition that transcends generations and regions, Texas is renowned for its barbecue heritage. Boasting some of the nation’s finest barbecue establishments, the Lone Star State offers everything from succulent brisket to delectable ribs.
Top 6 Oldest BBQ Destinations in Texas
Here are the six oldest barbecue joints in Texas that have withstood the test of time, providing patrons with an authentic flavor of the state’s barbecue heritage.
1. Kreuz Market [established in 1900] in Lockhart, Texas:
Kreuz Market in Lockhart, which was established in 1900, is among the oldest barbecue joints in Texas that has been functioning continuously.
After transforming its initial purpose as a livestock market, Kreuz Market evolved into a barbecue establishment renowned for its exceptional pork ribs, sausage links, and beef brisket, all of which were prepared using post- oak wood-fired pits.
2. Taylor, Texas: Louie Mueller Barbecue – 1949
Located in Taylor, Louie Mueller Barbecue has been a barbecue mecca in Texas since its inception in 1949, attracting barbecue aficionados from various parts of the state.
Louie Mueller Barbecue, an establishment widely recognized for its delectable sausage, delicate beef ribs, and impeccably smoked brisket, maintains its commitment to producing pit-smoked meats of the highest quality.
3. Black’s Barbecue – 1932, Lockhart, Texas
Black’s Barbecue, founded by Edgar Black Sr. in 1932, is among the most ancient family-owned barbecue establishments in the state of Texas.
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Black’s Barbecue, situated in Lockhart, the “Barbecue Capital of Texas,” has gained notoriety for its specialty sausages and slow-smoked meats, which are seasoned with a blend of unknown seasonings and include prime ribs, pork brisket, and jalapeno sausage.
4. Smitty’s Market (est. 1948) – Lockhart, Texas:
Edgar “Smitty” Schmidt’s 1948 departure from the original Kreuz Market, which he initially established as Kreuz Market in 1900, resulted in the formation of Smitty’s Market due to a family dispute.
By employing conventional smoking techniques and masonry pits, Smitty’s Market continues to provide patrons with an authentic experience of barbecue from Central Texas.
5. Southside Market & Barbecue, Elgin, Texas (est. 1882):
Established in 1882 by William Moon, Southside Market & Barbeque boasts the distinction of being the state’s oldest continuously operational barbecue establishment, making it one of the oldest barbecue establishments in Texas.
Southside Market is renowned for its succulent sausage links, substantial beef ribs, and slow-smoked brisket. It is situated in Elgin.
6. Cooper’s Old Time Pit Bar-B-Que (est. 1953) – Llano, Texas:
Since its inception in 1953, Cooper’s Old Time Pit Bar-B-Que has been a barbecue enthusiast’s paradise in the state of Texas.
Cooper’s, situated in Llano, has gained recognition for its delectable fare, including robust brisket, sausage, pork ribs, and the “Big Chop,” an enormous pork chop grilled over mesquite embers.
Conclusion
Six emblematic barbecue destinations that exemplify the state of Texas’ illustrious barbecue heritage. These historic establishments persistently gratify discerning customers with the savory intricacies of Texas barbecue, owing to their traditional smoking methods, proprietary spice blends, and steadfast commitment to excellence.
